Diabetes is a chronic condition characterized by high levels of sugar (glucose) in the blood. The body is unable to produce or properly use insulin, a hormone that regulates blood sugar levels. There are two main types of diabetes: type 1 and type 2. Diet plays a crucial role in managing diabetes and maintaining healthy blood sugar levels. People with diabetes need to pay close attention to the types and amounts of foods they eat, as well as their overall eating patterns. Here are some dietary guidelines for people with diabetes: Emphasize nutrient-dense foods: Focus on eating plenty of fruits, vegetables, whole grains, and lean protein sources, such as fish, poultry, and beans. These foods are rich in nutrients and low in calories, which can help with weight management and blood sugar control. Limit added sugars: People with diabetes should limit their intake of added sugars, such as those found in candy, cookies, and soda. Instead, opt for natural sources of sweetness, such as ...